Delicious Organic Pancakes

I woke up way to early the other morning after dreaming about going to IHOP and wanted pancakes.

So, at 5:30 am I whipped up some homemade ones. They were so easy and absolutely delicious.

Recipe below:

1 1/2 cups Einkorn 100% Organic Flour (can by on Amazon) #ad https://amzn.to/4md8pOg

31/2 teaspoons Rumford Baking Powder

1 tablespoon organic sugar

1/4 teaspoon salt

1 1/4 cups Organic Milk

3 tablespoons Kate's Organic Butter (melted)

1 large Organic Egg

Blueberries, Raspberries, or any fruit of your choice

Vermont Maple Syrup

In a medium bowl combined flour, baking powder, sugar, salt and mix together.

Then add, milk, melted butter, and egg. Mix very well. May have small lumps.

Add about a cup of your choice of fruit. (I like a lot in my pancakes)

I divided the batter in two and made one batch of raspberry and one batch of blueberry pancakes.

In a large skillet over medium-low heat, spray with avocado oil and pour your desired amount for your pancake size. I used 1/3 cup for each pancake.

They do cook rather fast.

Top with more of Kate's butter and maple syrup.

Enjoy!

Please let me know what you think!

Eat healthy, laugh every day and enjoy life.